i branched out today

Wednesday, May 26, 2010

and it was so worth it.
hannes and i walked an extra 5 minutes today,
just for the purpose of me trying a falafel restaurant i had noticed yesterday on my way home.
i should have discovered this place a long time ago.
you know when they spend 10+ minutes preparing your falafel,
that you're in for a real treat
(as opposed to 30 seconds of microwaving yesterday's falafel)
anyway, the pita was handmade,
still warm,
and very flour-y,
and very, very, very delicous.
all for under 3 euro.
i'm in heaven.
i'll be eating here every day for the rest of my internship.
and i'm totally fine with that.

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